GPPA / Exposed Annual
What is a Low Country Boil? It is similar to a clambake but with southern flair...we combine shrimp, sausage, corn on the cob, onions, potatoes and spices. Boil it all up together in an outdoor cooker then pour it out on to newspaper lined tables for a fun, if sightly messy buffet! Plates & silverware are optional...napkins are a must! Sweet and un-sweet tea and dessert will also be served!
Our resident chef & board member Brad Budd will be whipping up this year's annual feast.
Plan to join us Saturday night on the pool deck at the Hilton Garden Inn, this casual event starts at 6:00pm. The pots will be "dumped" at 6:30 so don't be late or you will miss out on the food & fun!
This event is being sponsored by Ron Howell & Dury's, The dinner is free for members and registered attendees $10 for guests